There’s nothing quite like a good Easter Sunday lunch, and Jules Restaurant offers the perfect spot to enjoy a leisurely afternoon lunch. From classic roast sirloin of beef with homemade Yorkshire pudding and all the trimmings to lighter mains like fillet of salmon, there is something to suit every taste. And, of course, don’t forget to save room for the irresistible desserts, including warm chocolate fondant and raspberry roulade. After the delicious meal, enjoy a leisurely scenic walk along the River Boyne. It’s the ideal way to top off the perfect afternoon.
3 Courses for just €39.50 per person
Kids lunch from €15.95
Jules Sunday Lunch
Opening Times
Sunday Lunch 12.30pm to 3.30pm.
More Dining Experiences
Private Dining
We have impressive private dining suites that boast views of the majestic Trim Castle.
The Bailey Brasserie
The Bailey Brasserie is our lively lounge-bar restaurant with a good-time brasserie atmosphere.
