Indulge in a delightful Sunday lunch experience at Jules Restaurant, where we proudly showcase the finest local produce from the Boyne Valley and beyond. Our menu seamlessly blends Ireland’s culinary heritage with daring Asian influences, offering a unique and unforgettable dining adventure.
Enjoy starters like Caesar salad with fresh anchovies and chicken liver parfait served with Fig Jam on a Baby Brioche. Then, savour mouth-watering main courses, including roast sirloin of beef with Yorkshire pudding & a red wine jus, and fillet of salmon, before concluding with irresistible desserts like warm chocolate fondant and raspberry roulade.
Two courses €27, three courses €32
Jules Sunday Lunch
Opening Times
Sunday Lunch 1pm to 4pm.
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