Food & Drink
Our chefs work together to create vibrant, seasonal dishes with ingredients from the surrounding Boyne Valley. We have developed our menus to offer exceptionally good Irish cuisine with a pan Asian twist.
Our chef team are the driving force behind our ‘home grown’ love-of-food philosophy, taking time and effort to source quality, fresh ingredients from local Meath producers.
“We pride ourselves on using the freshest ingredients from the Boyne Valley to create perfectly balanced dishes that showcase the best of Irish cuisine.”
– Patrick Reilly, Trim Castle Hotel –