We warmly welcome you to our ‘hidden gem’ - Jules Restaurant - on the first floor of Trim Castle Hotel. Jules combines traditional Irish cooking with a progressive Asian twist.
We source many of our ingredients from the Boyne Valley, reaping the rewards of what our local land produces. Head Chef Sean McDonald has created an eclectic variety of dishes for our a la carte menu, at a moderate price. Firm favourites: hay infused home smoked salmon and prime 8oz fillet of Irish beef fillet with seasonal surprises.
We offer an Early Bird Menu on the weekend and a 2 & 3-course set menu for Sunday lunch. Our beverage pairings include wine, beer or alcohol-free drinks.
We recommend reserving your table in advance but a certain number of tables are always available for ‘walk ins’ on the day.
We provide the finest cuisine for a variety of special events in Jules Restaurant. Book the dining space for private celebrations or corporate dining.