At the Kitchen
We serve seasonal dishes and well-loved pub favourites, drawing on great Irish produce and ingredients from the farmers, growers, butchers and makers of the Boyne Valley.
Our Head Chef and his team have created a menu of modern gastropub dishes that are generous and full of flavour. Expect slow-cooked meats, fresh fish and seasonal vegetables, alongside steaks from the grill, pasta, pizza and rich, comforting sauces.
Among the highlights are The Wooded Pig Pork Chops, Roasted Cod with Crab and Herb Butter and Hugh Maguire’s Guinness Burger. Save room for the Basque-style Cheesecake: deeply caramelised on top, rich and velvety within, layered with berry compote and softly whipped cream.
Join us for lunch with Trim Castle in view, dinner with family and friends, or gather for a private celebration.
Explore Our Menus
Our menus bring together modern gastropub cooking, great Irish ingredients and generous, full-flavoured food. From farmers and growers to butchers and makers, the people behind the produce are very much part of the story.
Breakfast Menu
Lunch Menu
Dinner Menu