Achieved 2 Rosette Standard
Head Chef Sean McDonald has worked at Trim Castle Hotel as a creative leader since our doors opened in 2006. With a penchant for oriental flavours, Sean has developed our seasonal menus to offer our guests exceptionally good local Irish cuisine with a pan Asian twist.
À la carte or all-day menus, both inspired by the flavours of Asia
We offer distinct dining experiences at Trim Castle Hotel for a wide variety of occasions: from casual meetings with friends, to a candlelit dinner, a formal business lunch or a spectacular wedding banquet. Using an array of local produce from Ireland’s newest culinary Boyne Valley region of Meath and Louth, our kitchen is Irish grown yet internationally flavoured - limited only by the season.
Barista Cafe has become the convivial sweet-tooth destination in Trim. Come by for home-cooked & heavenly cakes, scones and speciality coffee & teas. Now serving HOT BRUNCH & LUNCH!
With a brasserie feel-good atmosphere, The Bailey Bar has launched a new daily a la carte menu. Try our 3 course set menu for under €20. Our great little bar is also known to serve one of the best pints of Guinness in Ireland.