A Seasonal Menu

With Boyne Valley Flavours

Our chefs work together to create vibrant, seasonal dishes with ingredients from the surrounding Boyne Valley. We have developed our menus to offer exceptionally good Irish cuisine with a pan Asian twist.

Our chef team are the driving force behind our ‘home grown’ love-of-food philosophy, taking time and effort to source quality, fresh ingredients from local Meath producers. Our field-to-fork ethos is reflected in our self-sufficient kitchen: everything we serve is handmade in our kitchen: from artisanal bread, to jams - to a tower of fresh pavlovas and ice cream (we have 4 pastry chefs in-house!) - and even our (home) hay-smoked salmon.

À la carte or all-day menus, both inspired by the flavours of Asia

We offer distinct dining experiences at Trim Castle Hotel for a wide variety of occasions: from casual meetings with friends, to a candlelit dinner, a formal business lunch or a spectacular wedding banquet. Using an array of local produce from Ireland’s newest culinary Boyne Valley region of Meath and Louth, our kitchen is Irish grown yet internationally flavoured.

"I’m hugely proud of our self-sufficient kitchen, dedicated to home-made cooking. This extra touch offers a one-stop shop for all things artisan in Co. Meath - we are a hidden gem."

- Jillian O'Brien, Trim Castle Hotel -

Barista Cafe is the sweet-tooth, heart-warming destination in Trim. During Covid restrictions we are still open for pre-order hot Meals To Take Home and Take Away - Barista At The Castle for home-cooked & heavenly cakes, scones and speciality coffee & teas.

With a brasserie feel-good atmosphere, The Bailey Bar has launched a new daily a la carte menu. Try our 3 course set menu for under €20. Our great little bar is also known to serve one of the best pints of Guinness in Ireland. We look forward to opening but The Bailey Bar is currently closed due to Covid-19 Restrictions.

Jules Restaurant opens Friday to Sunday (currently closed due to Covid-19 Restrictions). Our chefs celebrate Ireland’s great culinary heritage with home-style cooking and an experimental twist.