A Seasonal Menu

With Boyne Valley Flavours

Our chefs work together to create vibrant, seasonal dishes with ingredients from the surrounding Boyne Valley. We have developed our menus to offer exceptionally good Irish cuisine with a pan Asian twist.


Our chef team are the driving force behind our ‘home grown’ love-of-food philosophy, taking time and effort to source quality, fresh ingredients from local Meath producers. Our field-to-fork ethos is reflected in our self-sufficient kitchen: everything we serve is handmade in our kitchen: from artisanal bread, to jams - to a tower of fresh pavlovas and ice cream (we have 4 pastry chefs in-house!) - and even our (home) hay-smoked salmon.

in style with
a prosecco
afternoon tea
in The Bailey Bar

À la carte or all-day menus, both inspired by the flavours of Asia

We offer distinct dining experiences at Trim Castle Hotel for a wide variety of occasions: from casual meetings with friends, to a candlelit dinner, a formal business lunch or a spectacular wedding banquet. Using an array of local produce from Ireland’s newest culinary Boyne Valley region of Meath and Louth, our kitchen is Irish grown yet internationally flavoured.

"I’m hugely proud of our self-sufficient kitchen, dedicated to home-made cooking. This extra touch offers a one-stop shop for all things artisan in Co. Meath - we are a hidden gem."

- Jillian O'Brien, Trim Castle Hotel -